It’s almost bell pepper season! Make these basic stuffed peppers. I have them raw in the summer or baked in the winter. Either way they taste great dripping of Smoky Chipotle Sauce.
Super fast, super FRESH! This salad disappears at picnics. But it is so easy to make, you can whip up another batch quickly. I like to chill for 30 minutes, but it is fine served right away.
made too much buckwheat groats. What to do with the leftover? My husband brought home 2 pounds of berries. It was a natural match!
Yummy on steamed veggies, salads, grains and bowls. What is walnut butter? Simply put walnuts in a food processor and let run 5 minutes. I found grapefruit juice tastes the best.
Oops! Ran out of marinara? This pizza/pasta sauce takes 5 minutes and uses what is in your pantry. Use it with my Baked Meatless Meatball recipe.
Got a yen for a meatball sandwich? These meatless balls are great on pasta, in a sandwich or as an appetizer with a little of my Quick Pizza Sauce. They freeze well and can be reheated for an easy lunch!
How can you have Eggplant Parmesan with no dairy? Make the cutlets and decide to sprinkle with cheese or nutritional yeast or a non-dairy cheese. These are great with just marinara and a little pasta.
This recipe was Army Approved by my military friends.
