2 Servings – 5 minutes
Once I started making nut butters, I came up with all kinds of sauces. This was another of those famous recipes of “What’s-in-the-frig?” I tasted it, tweaked it and served over cabbage rolls. Now I use it for everything. Dilute with water at different ratios for a thinner dressing or a thick sauce..
¼ C walnut or other nut butter
¼ C grapefruit Juice
1 Tbsp white miso
1 tsp agave nectar
1 tsp tarragon
1/8 C hot water
- Place all ingredients in small bowl. Blend with immersion blender until creamy.
Note: You can make your own nut butter in a strong blender or food processor. Put in raw nuts. Turn on food processor. Walk away. Come back in 5 minutes. Walnut is used here for the omega-3 fats.
Abbreviations: C = cup; oz = ounce; Tbsp = tablespoon; tsp = teaspoon
Copyright Marty Davey, 2009. All rights reserved.