Makes 1/2 cup 5 minutes
This sauce can be thin for a salad dressing or thick for a stir-fry. I use it for the Raw Spring Rolls it perfectly compliments the vegetables. Almost any nut butter will work. Tahini may be a little thin. You can control the thickness with the amount of water you add. Start small and add more if needed.
- ¼ C nut butter
- ¼ C Hoisin sauce
- ½ lime juiced and zest
- Combine the nut butter, hoisin sauce, and lime juice in a small bowl or mini food processor and whisk.
- Add small splashes of water, about a tsp (5 ml) at a time, and continue until you achieve your desired consistency.
- Sprinkle with zest.
- Serve with salad rolls, dip, stir-fries, or my Raw Spring Rolls, and enjoy!
Abbreviations: C = cup; oz = ounce; Tbsp = tablespoon; tsp = teaspoon
Copyright Marty Davey, 2019. All rights reserved.